Ingredients
1.5tbspextra-virgin olive oil
2cupscherry tomatoes,or grape tomatoes
1garlic clove,minced
1tspsmoked paprika
1lblarge shrimp,raw, peeled, deveined
4cupsspinach,or baby arugula
coarse salt and ground pepper
1tbsplemon juice,fresh
Preparation
In a large skillet, heat the oil over medium-high. Add the tomatoes and cook for 2 minutes, stirring often, until they blister.
Add the garlic and smoked paprika, then cook for 30 seconds until fragrant. Add the shrimp, then cook for 4 minutes, stirring often, until almost opaque throughout.
Add the spinach, season with salt and pepper, then toss for 1 minute or until wilted. Then, add the lemon juice and toss to combine.
Serve warm, and enjoy!
