Ingredients
1medium zucchini,cut up
5medium plum tomatoes,fresh diced
5clovesgarlic,smashed with the side of a knife
2tbspextra virgin olive oil
½tspherbes de Provence
kosher salt and fresh pepper,to taste
Preparation
In a large non-stick skillet, heat olive oil over medium-high heat.
Add garlic and sauté for 1 to 2 minutes until golden.
Add zucchini, salt and pepper, to taste.
Cook about 4 to 5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
Lower heat and simmer for about 5 to 10 minutes.
Divide into 4 equal portions when serving.
