Ingredients
3tbspbutter
1lbasparagus stalks,trimmed, cut into 1 to 2-inch pieces
2tspgarlic,minced
1tspdried Italian seasoning
½tspkosher salt
¼tsppepper
1½tbspparsley,or green onions or fresh dill, chopped
Preparation
Melt the butter in a large pan over medium high heat.
Add the asparagus, then cook for 3 to 4 minutes or until just tender.
Stir in the garlic, Italian seasoning, salt and pepper.
Cook for 1 to 2 more minutes, stirring constantly.
Sprinkle with parsley, serve, and enjoy!
