Ingredients
20baby zucchinis
1tbspolive oil
oregano
1clove garlic,crushed
salt and fresh pepper
Preparation
Cut zucchinis in half lengthwise.
Season with salt and pepper.
In a large saute pan, heat olive oil on medium-high heat.
Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
Add garlic and cook another minute.
Serve and enjoy!
