Ingredients
3tbspbutter
1lbgreen beans,trimmed
2tspgarlic,minced
1tspdried Italian seasoning
½tspkosher salt
¼tspblack pepper
1½tbspchopped parsley,or basil, green onions, or dill
Preparation
Melt the butter in a large pan over medium high heat.
Add the green beans and cook for 4 to 5 minutes or until just tender.
Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1 to 2 more minutes, stirring constantly.
Sprinkle with parsley, then serve immediately.
