Ingredients
16 oz baby bella mushrooms, (cremini)
1 yellow onion
3 tbsp olive oil, or butter
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice
3 cloves garlic, minced, optional
½ tsp dried rosemary, or thyme, optional
½ tsp kosher salt, plus more for seasoning
fresh ground black pepper, to taste
Preparation
Clean the mushrooms, then slice them. Slice the onion.
In a saute pan or skillet, heat the olive oil or melt butter over medium-high heat. Cook mushrooms for 2 minutes.
When mushrooms start to turn golden brown, add the onions and cook until it’s lightly browned on the edges and translucent. If desired, add in the garlic and dried herbs.
Add the kosher salt and pepper and Worcestershire sauce and cook for another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender
Add the fresh lemon juice and stir, cooking another 30 seconds to 1 minute until evaporated. Taste and add a few pinches of salt and pepper until the flavor pops.
Serve and enjoy.
