Ingredients
1 tbsp butter
20 radishes, ends trimmed and radishes cut in half
salt, to taste
ground black pepper, to taste
Preparation
Heat butter in a skillet over low heat.
Once butter has melted, add radishes in, cut-side down. Season with salt and black pepper.
Cook and stir occasionally, for about 8 to10 minutes, until radishes are browned and soft.
