Ingredients
1tbspolive oil
½cuponion,diced
1clovegarlic,minced
1large zucchini,sliced ¼” thick
1tspdried parsley
¼tspdried basil
1cupripe tomatoes,diced, any variety
½tspseasoned salt
½tspblack pepper
1ozmozzarella cheese,shredded
½ozparmesan cheese,shredded
Preparation
Cook onion in olive oil over medium heat until tender.
Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes.
Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes.
Remove from heat, sprinkle with cheeses and cover with a lid, rest 2-3 minutes, or until cheese melts.
Optional: Instead of covering with a lid, zucchini can be broiled to brown the cheese.
