Ingredients
8ozcheddar cheese,shredded
4tbspunsalted butter,room temperature
1tspkosher salt
3tspsavory spice blend,such as McCormick®
1cupall purpose flour
3tbspice water
Preparation
Preheat the oven to 350 degrees F
In a large bowl with an electric hand mixer add the cheddar cheese, butter, savory spice blend, and salt until well combined.
Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if broken up using hands. If it seems too dry, add a little more ice water.
Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ⅛-inch thick, pinching the cracks on the ends. Cut into 1-inch squares and poke a hole in the center of each square for ventilation during baking.
Separate the crackers and place on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
Serve and enjoy!
