Ingredients
1canCampbell’s® Condensed Beef Broth
¼cupketchup
1tbspvegetable oil
1tspdried thyme leaves
¼tspgarlic powder,or 2 cloves minced garlic
½tspground black pepper
1beef sirloin steak,or beef top round steak, boneless
12mediummushrooms
1green pepper
Preparation
Stir the broth, ketchup, oil, thyme, garlic powder, and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.
Add the beef, mushrooms, and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
Remove the beef and vegetables from the marinade. Thread the beef, mushrooms, and green pepper alternately on 4 skewers.
Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.
Serve warm and enjoy.
