Ingredients
olive oil
pizza dough
pizza sauce
pizza toppings
Preparation
Prepare all of your ingredients and toppings in advance.
Heat the grill to high heat. Brush the grates with olive oil, keeping extra olive oil on hand so that you can keep brushing the grates between each pizza.
Carefully slide the rolled-out pizza crust onto the hot grill. Cover the grill and cook for 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden and the grill marks can be seen.
Use a pizza peel or tongs to pull the pizza dough off the grill, then flip it over onto a flour- or cornmeal-sprinkled surface, so that the grill marks are on top.
Spread your desired sauce on top of the dough. Then sprinkle on your desired toppings, being careful not to layer them on too thick.
Slide the pizza back onto the grill, cover it, and cook the pizza for an additional 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden. Remove the pizza from the grill, slice it, and serve immediately.
