Ingredients

5chicken thighs

salt,to taste

pepper,to taste

1tspdried oregano

1tspdried rosemary

1tspdried thyme

6clovesgarlic

1lemon,cut in half

¼cupwater

vegetable,to serve

1cubechicken stock

1tbspcornflour,with a little water

Preparation

Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.

Add the garlic, lemon, and water.

Place the lid on and cook on high for 3 hours.

Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.

Stir until you reach your desired consistency for chicken gravy.

Pour the gravy over the chicken and serve with vegetables.