Ingredients
5chicken thighs
salt,to taste
pepper,to taste
1tspdried oregano
1tspdried rosemary
1tspdried thyme
6clovesgarlic
1lemon,cut in half
¼cupwater
vegetable,to serve
1cubechicken stock
1tbspcornflour,with a little water
Preparation
Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
Add the garlic, lemon, and water.
Place the lid on and cook on high for 3 hours.
Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
Stir until you reach your desired consistency for chicken gravy.
Pour the gravy over the chicken and serve with vegetables.