Ingredients

1lbsalami,cut into bite-size pieces

1tbspextra-virgin olive oil

1½tspsalt

1tspground black pepper

⅓cupParmesan cheese,grated, or more to taste

1½tsporegano,chopped

4sprigsparsley

Preparation

Place the salami in a grill pan or skillet over medium-high heat.

Drizzle with olive oil, then season with salt and pepper.

Cook for 5 to 7 minutes, until grill marks appear.

Flip, then cook for 5 to 7 minutes, until the second side is browned.

Place the salami in a small bowl, then mix in the Parmesan cheese and oregano.

Garnish with parsley, serve, and enjoy!