Ingredients
cooking spray
10ozpizza dough,refrigerated
3tbspdried rosemary,crushed
2tspcornmeal,for dusting
1tspbutter
1tspall-purpose flour
¼cuphalf-and-half
¼cupwhite cooking wine
2tbspParmesan cheese,grated
hot sauce
12ozcrab meat,imitation, flaked
2cupsmozzarella cheese,shredded
½cupzucchini,shredded
½cupfresh mushrooms,sliced
10black olives,pitted, halved
Preparation
Spray a large bowl with cooking spray.
Coat the pizza dough with cooking spray and rosemary, then place into the bowl.
Cover with a towel and let rise in a warm place for 1 hour, until doubled in volume.
Spray a baking sheet with cooking spray, then lightly dust with cornmeal.
Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
Preheat the oven to 450 degrees F.
Melt the butter in a small saucepan over medium heat.
Mix in flour until creamy.
Add half-and-half, then cook, stirring constantly, for 3 minutes, until thickened.
Add wine, Parmesan cheese, and hot sauce, then cook and stir for 5 minutes until thick and creamy.
Remove sauce from heat, then cool for 8 minutes, until just slightly warm.
Spread the sauce onto the pizza dough to form a thin, even layer.
Cover with pieces of crab meat, then layer 1½ cups of mozzarella cheese, zucchini, mushrooms, and olives on top.
Cover with the remaining mozzarella cheese.
Bake for 5 minutes in the preheated oven.
Reduce the heat to 400 degrees F, then bake for 25 minutes until golden brown.
Serve warm, and enjoy!
