Ingredients
6scallions,pale and dark green parts only
1jalapeno
3tbspsherry vinegar
3tbspwater
1tsphoney
¼cupcanola oil
1tbspcanola oil
3tbspcilantro,chopped
kosher salt
freshly ground pepper
Preparation
In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve.
