Ingredients
1tbspvegetable oil,or as needed
1onion,chopped
6eggs,beaten
1tspsalt
10large shrimp,cooked
¼cupcocktail sauce
Preparation
Heat oil in a skillet over medium heat; saute onion until translucent for about 5 to 10 minutes. Add eggs to onion and season with salt.
Cook and stir until eggs are set for about 5 minutes. Stir shrimp and cocktail sauce into eggs and cook until warm.