Ingredients
1bunchkale,curly kale, or Lascinato “dino” kale
2tbspvinegar,used apple cider vinegar
1tbspolive oil
½tspcoarse sea salt,to taste
Preparation
Preheat the oven to 350 degrees F.
Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs.
Cut or tear the kale leaves into the desired size of chips, knowing that they will shrink a bit while baking.
Combine the kale leaves, vinegar, oil, and ¼ teaspoon of salt in a large bowl. Then, use hands to toss and massage the kale for 1 to 2 minutes until it is soft and slightly darker.
Spread out the kale in a single layer on a parchment-covered baking sheet. Sprinkle on the remaining salt.
Bake for 7 to10 minutes, or until the kale is crunchy and no longer soft.
Remove and serve immediately. Enjoy!
