Ingredients
5 oz unsalted butter
6 oz semisweet chocolate
⅛ tbsp salt
½ cup granulated sugar
1 cup heavy cream
Preparation
Cut butter and chocolate into cubes. Transfer this in a heat-safe or metal mixing bowl then add in the salt and sugar.
Melt the ingredients by setting the bowl over a saucepan of simmering water. Whisk for about 1 minute until the mixture is smooth.
In a separate bowl, whisk the heavy cream until it thickens and forms medium peaks.
Add the whisked cream bit by bit into the chocolate and butter mixture and fold using a spatula until the mix is uniform.
Transfer the mixture to a pastry bag. Pipe the mousse into a tall glass like a champagne flute or coupe.
Top with a piece of chocolate sprinkled with grated chocolate and powdered coffee. Enjoy your smooth and creamy chocolate mousse.
