Ingredients
1tbspolive oil
1clovegarlic
1tspfresh ginger,shredded
3cupssnap peas
1tbspsoy sauce
1tbsptoasted sesame seeds
½tspsesame oil
Preparation
Heat olive oil in a pan over medium heat. Add garlic and ginger and cook for about 1 minute just until fragrant.
Add in snap peas and soy sauce. Cook for 4 to 6 minutes, stirring occasionally until snap peas are tender-crisp.
Remove from heat and toss with sesame seeds and sesame oil.
