Ingredients

½cupall purpose flour

4lbschicken thighs,boneless skinless

⅔cupHoney Barbecue Sauce

⅔cuporange marmalade

½cuporange juice

¼cupsoy sauce,reduced sodium

1tbspfresh ginger root,minced

½tspred pepper flakes,crushed

2tbspsesame seeds,toasted

hot rice,cooked

Preparation

In a large gallon sized bag, place the flour inside. Add the chicken and shake to coat.

Spray slow cooker with cooking spray and place the flour coated chicken in the bottom.

In a large bowl, combing barbecue sauce, marmelade, orange juice, soy sauce, ginger and pepper flakes. Pour over the top of chicken.

Cover and cook on Low for 4 to 6 hours until chicken is tender. Sprinkle with sesame seeds.