Ingredients
½cupall purpose flour
4lbschicken thighs,boneless skinless
⅔cupHoney Barbecue Sauce
⅔cuporange marmalade
½cuporange juice
¼cupsoy sauce,reduced sodium
1tbspfresh ginger root,minced
½tspred pepper flakes,crushed
2tbspsesame seeds,toasted
hot rice,cooked
Preparation
In a large gallon sized bag, place the flour inside. Add the chicken and shake to coat.
Spray slow cooker with cooking spray and place the flour coated chicken in the bottom.
In a large bowl, combing barbecue sauce, marmelade, orange juice, soy sauce, ginger and pepper flakes. Pour over the top of chicken.
Cover and cook on Low for 4 to 6 hours until chicken is tender. Sprinkle with sesame seeds.