Ingredients
2pkgramen noodles,seasoning packets discarded
2tspfresh ginger,grated
2clovesgarlic
3green onions,finely sliced, whites and greens divided
3tbspvegetable oil
sesame seeds,toasted, for serving
1½tbspsoy sauce,low-sodium
1tspsesame oil,toasted
½tspbrown sugar,or honey
¼tspred chili flakes,or sriracha sauce
1tbspwater
2tsprice vinegar
Preparation
Boil the ramen noodles for 3 minutes, or just until tender. Drain well. Do not overcook.
Meanwhile, whisk the sauce ingredients in a small bowl. Set aside.
Heat the oil over medium-high heat. Add the ginger, garlic, and whites of the green onions. Cook for 1 to 2 minutes just until fragrant.
Add the remaining sauce ingredients and ½ of the remaining green onions. Simmer for 1 minute.
Stir in the ramen noodles and cook for 1 to 2 minutes, or until heated through.
Top with the remaining green onions and sesame seeds.
