Ingredients
¼cupcorn oil,plus more for greasing
1cupwhole wheat flour
½cupall purpose flour,unbleached
¼cupsoy flour
¼cupsesame seeds
1tspsalt
1cupwater,cold, or more if needed
Preparation
Preheat the oven to 350 degrees F. Lightly oil a large rimless baking sheet.
Place the flours, sesame seeds, and salt into a large bowl and mix well. Make a well in the center and pour the oil and water into the well.
Stir with a fork until blended, adding more water if necessary to make a smooth but not sticky dough that forms a firm ball.
Place the dough in the center of the baking sheet and roll it out to a ⅛-inch rectangle. Score the dough into 1½ to 2-inch squares with a knife, but do not cut completely through the dough.
Bake for about 20 minutes until crisp and golden. Watch the crackers carefully as the seeds easily scorch.
Serve and enjoy!
