Ingredients
2clovegarlic
1pcfresh ginger
¼cuprice wine vinegar
¼cupcider vinegar
¼cuptahini
2tbspsoy sauce
2tbsphoney
½tspblack pepper,freshly ground
¼tspsalt
1cupcanola oil
2tbspsesame oil,toasted
¼cupfresh cilantro,chopped
Preparation
In a food processor with metal blade attached, mince garlic and ginger. Add rice wine and cider vinegars, tahini, soy sauce, honey, pepper and salt. Process until smooth.
With motor running, slowly drizzle in canola and sesame oils. Stir in cilantro. Cover and refrigerate until serving, up to 1 week. Stir before using.
