Ingredients
1 cup Prosecco, (Italian sparkling white wine), chilled
2 tbsp vodka, chilled
⅓ cup lemon sorbet, frozen
¼ tsp fresh mint leaves, chopped
Preparation
Pour the Prosecco and vodka into two Champagne flutes, dividing equally.
Spoon a scoop of sorbet into each flute
Sprinkle with mint and serve immediately.
