Sheet Pan Cashew Chicken And Vegetables Recipe Recipes Net

Ingredients

¼cuphoisin sauce

1tbspsoy sauce

1tbspsherry wine

2tspred wine vinegar

1tspSriracha sauce

1tbspsugar

1tbspgarlic,minced

1lbchicken breast,boneless and skinless

3cupsbroccoli florets

1lbbaby carrots

1tbspcanola oil

4¼cupcashews

Preheat the oven to 375 degrees F.

Mix the hoisin sauce, soy sauce, sherry wine, red wine vinegar, sriracha sauce, sugar and garlic in a small bowl.

Cut diagonal lines into the chicken to help catch the sauce.

Toss the broccoli and carrots with the canola oil and 1 tablespoon of the sauce.

Add the chicken to the sheet pan, then scatter the vegetables around it. Add half of the sauce to the top of the chicken and cook for 25 minutes.

Pour the remaining sauce over the chicken and sprinkle on the cashews.

Cook for an additional 5 to 10 minutes or until chicken is cooked through.