Ingredients
2tbsporegano
2tbsppaprika
1tbspgarlic,minced
1tsplime juice
¼cupolive oil
salt and pepper,to taste
3chicken breasts
2sweet potatoes,peeled and sliced
1bunchasparagus,stalks chopped off
1cupbroccoli florets
2carrots,peeled and cut lengthwise
2cupbeans,ends removed and cut in half
1cupmushrooms,cleaned and halved
Preparation
Pre-heat oven to 400 degrees F.
Whisk together oregano, paprika, garlic, lime juice, olive oil, salt and pepper.
On a large sheet pan lay together all the vegetables and pour half the marinade on top. Using hands or a spoon, mix everything together and spread them out.
Place the chicken breasts on top of the veggies and brush the remaining marinade on both sides of the chicken.
Roast in the oven for 25 minutes till the chicken is cooked through. Broil for 3 to 4 minutes to caramelize the chicken and veggies.
Serve immediately.
