Ingredients
20ozbaby red potatoes,cut into ½-inch pieces
1small onion,chopped fine
1green bell pepper,diced
2carrots,5 oz total, chopped
1½tbspolive oil,extra virgin
1¼tspkosher salt
fresh cracked black pepper
Preparation
Preheat oven to 375 degrees F. Line a sheet pan with nonstick foil or spray with oil.
Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer.
Roast in the bottom rack for 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
Serve with eggs and enjoy!
