Sheet Pan Peanut Chicken And Veggies Recipe Recipes Net

Ingredients

4chicken breasts,boneless skinless

7ozcoconut milk,1 can

⅓cupcreamy peanut butter

2tbspsoy sauce,low-sodium

2tbsphoney

1tbsprice wine vinegar

1tbsplime juice

½tspsesame oil

1tbspginger,minced

1tbspgarlic,minced

1tbspcanola oil

1lbbaby carrots

1lbbroccoli florets

cilantro,for garnish

Preheat the oven to 375 degrees F.

In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.

Place the chicken into the middle of the cookie sheet, scraping the leftover marinade on top of the chicken.

Add the canola oil, carrots, and broccoli to the bowl, mix and add to the pan.

Cook for 25 to 30 minutes or until the chicken is cooked through (It will take longer for larger pieces of the chicken breast).