Ingredients
2lbsrusset potatoes
canola oil,or vegetable oil, for frying
Kosher salt,to taste
Preparation
Wash and peel the potatoes. Cut into ⅛ to ¼-inch thick fries.
In a large colander, rinse the potatoes for about 10 to 15 seconds under cold water. Dry with paper towels or a clean dish cloth.
Heat the oil to 315 to 330 degrees F using an oil thermometer.
Add the fries. Fry for 1 to 2 minutes, then drain on a brown paper bag.
Fry them a second time for an additional 1 to 2 minutes, until they’re browned and crispy.
Season while hot with kosher salt and any other desired flavorings.
Serve warm, and enjoy!
