Ingredients
2cupsbutter
1cuppowdered sugar
3cupsflour
1½cupscornstarch
1tspvanilla
food coloring,optional
Preparation
Preheat the oven to 300 degrees F.
Cream the butter and vanilla with a stand mixer until fluffy.
Add the flour, powdered sugar and cornstarch a little at a time while mixing.
Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach desired color.
Roll into balls, then place on an ungreased cookie sheet.
Flatten with a fork, a meat tenderizer or the bottom of a designed glass. Top with sprinkles, if desired.
Bake for 20 minutes.
Cool completely, serve, and enjoy!
