Ingredients
1lbbrussels sprouts,bottoms trimmed, very thinly sliced
½cupwalnuts,toasted and chopped
½cupRomano or Parmesan cheese,finely shredded
¼cupextra virgin olive oil
2tbspfresh lemon juice
1½tspDijon mustard
salt and freshly ground black pepper
Preparation
Add shredded Brussels sprouts, about ⅔ of the walnuts, and ⅔ of the Romano cheese to a medium salad bowl.
In a small mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, and season with salt and pepper to taste (about ¼ teaspoon of each).
Pour dressing over salad and toss to evenly coat. Sprinkle with the remaining ⅓ of the walnuts and cheese.
Serve within 2 hours. Chill if not serving immediately and toss before serving.
