Ingredients

6ozbrussels sprouts,washed

2tbspolive oil

1largelemon,juiced

kosher salt and fresh cracked pepper,to taste

Preparation

With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.

Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.