Shrimp And Feta Cheese Pasta Recipe Recipes Net

Ingredients

3tbspolive oil

1lbshrimp,peeled, deveined

5garlic cloves,minced

1tbspwhite wine

1lblinguine pasta

2tomatoes,chopped

1tspdried oregano

½tspdried basil

6ozfeta cheese,(1 package), crumbled

In a medium skillet over medium heat, heat 2 tablespoons of olive oil.

Cook the shrimp, garlic, and white wine for 5 minutes or until the shrimp is pink. Remove the shrimp with a slotted spoon and set aside.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain.

Cook the tomatoes with the remaining 1 tablespoon of oil, oregano, and basil over medium heat in the wine mixture for 10 minutes until tender.

Toss the hot pasta with the shrimp, tomato sauce, and feta.

Serve warm, and enjoy!