Shrimp And Fish Stew Recipe Recipes Net

Ingredients

¼cupolive oil

4stalkscelery

½onion,diced

3carrots,diced

3clovesgarlic,diced

1cantomatoes,stewed

2½cupswater

1cupwhite wine

1bottleclam juice,(8 oz)

¼cupsherry

2cubeschicken bouillon

½tspred pepper flakes

salt and pepper,to taste

½lbbunch cilantro

½lbmedium shrimp,peeled and deveined

½lbwhite fish,cut into small chunks

Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender.

Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper.

Bring to a boil, reduce heat to low, and simmer 1 hour.

Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked.

Remove from heat, and allow to sit 10 minutes before serving.