Shrimp And Noodle Salad With Ginger Dressing Recipe Recipes Net

Ingredients

7ozdried udon noodles,or fettuccine

12ozcoleslaw mix,shredded

2scallions

1cupcilantro leaves

¾lbmedium shrimp,cooked

¼cupteriyaki sauce

2tbspfresh ginger,finely grated

½tspChinese chili garlic sauce

¼cupvegetable oil,plus 2 tbsp

salt

lime wedges

Preparation

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro, and shrimp.

In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified.

Season lightly with salt. Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle salad with lime wedges on the side.

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