Shrimp And Orzo Salad With Greek Flavors Recipe Recipes Net

Ingredients

½lborzo,(about 1 cup)

1lblarge shrimp

1tbsplemon juice

1tbspred wine vinegar,or white wine

¼tspsalt

¼tspfresh ground black pepper

1tbspfresh oregano,chopped

1cupolive oil

4scallions,including green tops

½cupblack olives,pitted and chopped

¼lbfeta

In a large pot of boiling, salted water, cook the orzo for about 10 minutes, until almost done.

Add the shrimp to the pot and cook, stirring occasionally, for 2 to 3 minutes longer, until both the shrimp and orzo are done.. Drain thoroughly.

In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper and oregano; add the oil slowly, whisking.

Add the orzo and shrimp, the scallions, olives and feta to the dressing and toss.

Serve warm or at room temperature, and enjoy!