Ingredients
2tbspextra-virgin olive oil
1red bell pepper,chopped
1green bell pepper,chopped
1lbshrimp,large, peeled and deveined
2Andouille sausages,cooked, thinly sliced
2clovesgarlic,minced
1tbspcajun seasoning
kosher salt and freshly ground black pepper,to taste
12ozNo Yolks® Dumplings
15ozfire-roasted tomatoes,(1 can)
2¾cupschicken broth
½cupheavy cream
1½cupscheddar,shredded
3scallions,thinly sliced
Preparation
In a large, deep skillet over medium-high heat, heat oil. Add peppers and sausage and cook for 5 to 7 minutes until peppers are tender and sausage is browned. Add shrimp and cook for 3 to 4 minutes until pink and cooked through.
Stir in garlic and cook for 1 minute more until fragrant. Season with salt, pepper, and Cajun seasoning.
Reduce heat to medium and add in No Yolks Dumplings and stir until coated. Then, stir in fire-roasted tomatoes, chicken broth, and heavy cream.
Simmer for 13 to 15 minutes, stirring occasionally, until dumplings are tender and liquid is mostly absorbed.
Turn off heat and stir in cheddar. Garnish with scallions.
Serve and enjoy.
