Ingredients
ciabatta,or sourdough bread, 1 loaf, cut into 1cm slices
⅓cupgarlic butter
2tspgarlic,minced
1tspsweet paprika
2tbsplemon juice
1lbshrimp,no tail, peeled and deveined
¼cupfresh parsley,finely chopped
shrimp,cooked
1avocado,cubed
1cupgrape tomatoes,or cherry, halved
2tbsplemon juice
Salt,to season
Preparation
Preheat the oven to grill or broil settings on medium high heat.
Place the bread on a baking tray lightly greased with cooking oil spray or oil.
Spread a thin layer of garlic butter on each slice.
Grill or broil until golden. Remove and set aside.
Combine the garlic, paprika, lemon juice and shrimp in a bowl, then mix well to combine. Add salt to taste.
Drizzle about 1 teaspoon of oil into a large frying pan or skillet.
When pan is hot, add the shrimp and cook for about 3 minutes on each side, until no longer opaque in colour, and cooked through.
Take off the heat, then add the parsley.
Set aside to cool slightly.
Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine.
Add the shrimp, and fold through gently.
Spoon the shrimp and avocado mixture onto the toasted garlic bread.
Serve warm or slightly cooled, and enjoy!
