Ingredients
1¼lbslarge shrimp,shelled and deveined
10ozmussels,(16 pieces)
6ozkielbasa
1earcorn
4sprigthyme
1½tbspunsalted butter
old bay seasoning
¼cupdry white wine
¼cupwater
Preparation
Light a grill.
Lay four 24×18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise.
On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme, and butter. Season with Old Bay.
Fold the top half of each sheet over the bottom half and seal tightly on 2 sides.
Into each packet, pour 1 tablespoon of wine and water. Seal tightly.
Grill the packets on the grate over moderately high heat for about 10 minutes, turning once, until puffed.
Cut open each packet, pour the contents into bowls and serve.
Serve with crusty bread and more Old Bay seasoning.
