Ingredients
½lbshrimp,large, peeled and deveined
2cupsfresh broccoli florets
6ozsun-dried tomatoes packed in oil,(1 jar) drained and chopped
½tspgarlic,minced
½cupbutter
8ozangel hair pasta,(1 pkg)
Preparation
Put the heat on under the pasta pot full of water.
In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic for about 1 minute, add the sun-dried tomatoes, heat for about 1 minute.
Add shelled and deveined shrimp. Cook for about 5 to 8 minutes until shrimp are done.
When the pasta water comes to a boil, toss in the broccoli florets. Cook about 2 to 3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into a large pasta bowl.
Spoon shrimp mixture over pasta.
Serve and enjoy.
