Ingredients
¼cupred onion,chopped
2small limes,squeezed
1tspolive oil
1lbshrimp,cooked and peeled, large
1medium hass avocado,diced into chunks
1medium tomato,diced
1cupEnglish cucumber,not peeled, diced
1serrano pepper,seeds removed and minced
2tbspchopped cilantro,plus more for garnish
salt and fresh black pepper,to taste
1lime,cut into wedges for serving
2¼cupsshredded iceberg lettuce
Preparation
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.
Fill nine martini glasses with shredded lettuce.
Top each with ½ cup shrimp salad and garnish with a sprig of cilantro.
Serve with a wedge of lime.
