Ingredients
1lbshrimp,peeled and deveined, 13-15 count
2tbspvegetable oil
1cupcabbage,thinly sliced
½cupred cabbage,thinly sliced
1cupcelery,thinly sliced
1carrot,thinly sliced
2garlic cloves,minced
2tbspsweet soy sauce,aka Kecap Manis
2tbspsoy sauce,low sodium
4tbspoyster sauce
1cupwater
12ozchow mein noodles,cooked a minute shy of the directions
6ozbean sprouts,optional
sesame seeds,for garnish optional
Preparation
Heat a large pan or wok on high heat with the oil and cook the shrimp for 1 minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.
Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the pasta, bean sprouts and shrimp and toss to coat.
