Ingredients
6largeshrimp,peeled, deveined and chopped
1cupdry bread crumbs
6ozcrabmeat,drained
1jalapeno pepper,seeded and minced
1cuppepperjack cheese,shredded
½cupcheddar cheese,shredded
½cupolive oil
garlic salt,to taste
40largeshrimp,peeled, deveined and butterflied
20thickslices bacon,cut in half
Preparation
In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt.
Preheat the oven’s broiler.
Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly.
Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks.
Place the shrimp on a roasting pan, or cookie sheet.
Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
