Ingredients
1lbshrimpno shell and no tails
2tbsplemon juiceor lime juice
2tspgarlicminced
salt and pepperto taste
4cupsromaine lettuce leaveswashed and dried
2avocadoslarge, ripe, peeled, pitted, and sliced
½red onionmedium, sliced
1cupgrape tomatoeshalved
1green jalapeñoslarge, stemmed, seeded, and sliced
1red jalapeñolarge, stemmed seeded, and sliced
2tbsplemon juiceor lime juice
1tbspolive oil
½cupfresh cilantrochopped, or parsley
½tspkosher saltor more to taste
¼tspground cumin
Preparation
Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste.
If using raw shrimp, fry in a hot pan until cooked through for about 2 to 3 minutes per side.
Transfer to a salad bowl. If using pre-cooked shrimp, you can do the first step right in the salad bowl. No need to cook them again.
Add in the lettuce, avocados, onion, tomatoes, jalapeños, lemon juice or lime juice, olive oil, cilantro or parsley, salt, and cumin.
Toss all the ingredients together until well combined. Taste and season with extra salt if needed.
Serve immediately! Great to serve with Nacho chips!
