Ingredients
coarse salt and ground pepper
¾lblarge shell pasta
1lbshrimp,large peeled and deveined
1English cucumber
½cuproughly dill,chopped
2tbsplight mayonnaise
2tbspolive oil
2tbspfresh lemon juice
1tspdijon mustard
Preparation
In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.
