Ingredients
¼cupolive oil
1tbsplemon juice
1½tsppaprika
1½tspground cumin
¼tspground ginger
¼tspdried oregano
½tspsalt
tspfresh ground black pepper
¾cuptomatoes in thick puree,canned, crushed
cilantro,or parsley, chopped
¾lbpenne rigate
1lbmedium shrimp
Preparation
In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
In a large pot of boiling, salted water, cook the penne rigate for about 12 minutes, until almost done. Add the shrimp and cook for about 1 minute longer, until it and the pasta are just done. Drain.
Toss with the tomato sauce.
Serve and enjoy!
