Ingredients
½cupsalsa,divided
4flour tortillas,(10-inch)
¼cupsweet onion,chopped
¼cupgreen bell pepper,chopped
¼cupred bell pepper,chopped
¼cuptomato,chopped
2tbspfresh cilantro,chopped
2tbspfresh chives,chopped
¼cupblack olives,sliced
1cupshrimp,cooked, peeled
½cupcheddar cheese,shredded
¼cupsour cream
Preparation
Preheat an outdoor grill for low heat.
Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas.
Sprinkle each with cheese, and fold tortillas in half to cover the filling.
Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook for about 2 minutes per side, until cheese is melted and the tortilla has grill marks.
Serve with remaining salsa and sour cream, and enjoy!
