Ingredients
2 tbsp olive oil
2 tbsp butter
1 tbsp garlic, freshly minced
½ tsp oregano
2 tbsp lemon juice
¼ cup white wine
1 ½ cup Italian cheese
½ tsp Italian seasoning
½ pound medium shrimp, peeled and deveined
fresh parsley, for garnish
Preparation
Heat skill and add olive oil. Then add butter and let it melt.
Saute garlic and oregano.
Add the lemon juice and white wine.
Add the shrimp. Cook until the shrimp turns pink. Set aside.
Using the leftover sauce in the skillet, brush the ready-made crust.
Bake the crust for 4 minutes at 450 degrees F.
Sprinkle 1 cup of Italian cheese on top of the crust after baking. Then add Italian seasoning.
Top the pizza with shrimp. Brush shrimp with the remaining sauce from the skillet.
Sprinkle ½ cup of Italian cheese on top of the shrimp pizza.
Bake again at 450 degrees F for 6 to 8 minutes.
Garnish with parsley and serve hot!