Ingredients
1lborganic silken tofu
½tsporganic ground cinnamon
½tsporganic vanilla extract
¼tsporganic ancho chile powder
7ozorganic bittersweet chocolate
¾cupsimple sugar syrup,(1 cup water and 1 cup), organic evaporated cane juice crystals boiled together and chilled
4tbsporganic plain yogurt,low-fat
2tbsporganic bittersweet chocolate
Preparation
Place the tofu in a blender or food processor. Add the cinnamon, vanilla, and chile. Add the cooled chocolate and cooled syrup and blend until smooth. Pour the pudding into your glassware and chill.
Garnish with a dollop of plain yogurt, bittersweet chocolate shavings, and a sprinkle of ancho chili powder. Enjoy!
