Ingredients
1cupshortening
1cupwhite sugar
2eggs
2cupscake flour
½tspbaking powder
¾tspbaking soda
½tspsalt
½tspvanilla extract
1cupevaporated milk
1cupbananas,mashed
⅓cupwalnuts,chopped
Preparation
Preheat the oven to 375 degrees F. Grease one 9 or 10-inch tube pan.
Cream the shortening until light and fluffy. Add the sugar gradually. Blend in eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, baking soda and salt.
Add the vanilla to the evaporated milk. Alternately add the flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour the batter into the prepared pan.
Bake for 45 minutes.
Serve and enjoy.
